Family farm producing vegetables, flowers, berries, and seasonal farm products for local communities.
Triple C Farm serves Fort Mill-area customers with vegetables, berries, flowers, pumpkins, and seasonal produce grown using small-scale farming methods. The farm supports local food access and agritourism activities.
Family farm producing grass-fed beef, pasture-raised pork, eggs, and local farm products near Charlotte.
Working goat dairy farm producing artisan cheeses and offering farm stays in central North Carolina.
Triangle-area farm operation supporting locally sourced meats and sustainable agricultural partnerships.
Sustainable family farm raising pasture-based livestock and producing local meats and eggs.
Small sustainable farm raising pasture-based livestock and producing local eggs and meats.
Mountain farm raising pasture-raised livestock and producing vegetables and herbs for local markets.