Mountain farm raising grass-fed livestock and producing pasture-raised meats in western North Carolina.
Hickory Nut Gap Farm serves Asheville-area customers with grass-fed beef, pasture-raised pork, poultry, and local farm products raised using regenerative agricultural methods. The farm supports sustainable livestock production and regional food systems.
Family farm producing grass-fed beef, pasture-raised pork, eggs, and local farm products near Charlotte.
Working goat dairy farm producing artisan cheeses and offering farm stays in central North Carolina.
Triangle-area farm operation supporting locally sourced meats and sustainable agricultural partnerships.
Sustainable family farm raising pasture-based livestock and producing local meats and eggs.
Small sustainable farm raising pasture-based livestock and producing local eggs and meats.
Mountain farm raising pasture-raised livestock and producing vegetables and herbs for local markets.